If your omelette get sticks to the Pan while cooking. Gratinate(pan with omelette) in a salamander for a minute, it will be easily removed
Always cook all the meat or non vegetarian stews on Simmer . High heat will make the meat hard and chewy.
For soft Rotis add 5-10 ml milk while the Dow while kneating it.
Adding little “GLYCERENE” to the Batter makes cake Soft and Spongy.
Cutting onions taken from fridge will produce less tears than onions at room temprature.
For Crispy and perfect patato chips boil it and refrigenerate it for 30 minutes before Frying.
Always cook the curries at slow heat, so the spices do not Burn.
For more creamy and Tasty Coffee. Heat the milk untill it just start boiling.
Always leave the eggs for some time at room temprature. Dont use cold eggs direct from Fridge.