I am Rishab Beri, born n brought up in Punjab,living in Ahmadabad, extremely enthusiastic & passionate about food.I am 18 years old, undergoing B.sc in Hotel Management and Catering technology from Institute of Hotel management Ahmedabad. My culinary world started building up at the age of 15 when i used to watch various culinary shows on Television and read various articles on food. Gradually i started spending time in kitchen and started learning the art of cooking. i always try to do something different with food and through this blog i want to provide different and creative recipes which are yet simple as i believe if everybody will demonstrating simple recipes then this culinary world will loose its brightness. My foodie mother is my inspiration. My ambition is to own a Michelin star Restaurant which can move on with the food delights and culture of India.This blog is not just about Recipes it is all about food, from recipes articles,tips,information,latest food tends this blog will cater all present the Food Cultures and Recipes in a very meticulous & easy manner.
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