Pasta in Bechamel Sauce

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Italian Penne Pasta made with creamy white sauce with Italian Seasoning.

TIME: 20 MIN
CUISINE: ITALIAN
SERVES: 02

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ACTUAL AMOUNT REQUIRED

INGREDIENTS REQUIRED:
– 150 gm Pasta
– 300 ml Milk
– 1 Tbsp Flour
– 1 Tbsp Butter
– 1/2 Tbsp Salt
– Half Onion
– 1 Bay Leaf
– 2 Cloves
– Oregano (optional)

PROCEDURE:

  • Boil Pasta in Hot water to ALA-DANTE ( biting consistency)
  • Make Bechamel Sauce for the Pasta. For recipe of Bechamel Sauce CLICK HERE
  • After Making The sauce.Add the Pasta to a Pan with little olive oil and put sauce over it.

  • Cook it for further 3-4 minutes

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  • Add Oregano, Chilli Flakes and serve hot with Bread

To Know How To Boil Pasta Perfectly : CLICK HERE

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