History and Evolution of Global Cuisine

After a busy Weekend, we would  enjoy a gourmet on a peaceful night at a fine dinning multi cuisine restaurant serving mouth watering and innovative food which is a perfect treat to our taste buds with an ambiance correspondent to the food. The moment we hold  the compulsive menu in our hands and take a look at the dishes which takes us to a food expedition of various countries around the world, makes us felicitous and eager to order some. At the same time some of the food enthusiasts would think how it all started, sitting on a table in Delhi, 5900 km from Italy and enjoying Authentic Italian food which was some day popular in the Italian streets only.”How Did the Globalization of Cuisine took Place?”. what is the history , that we enjoy multiple Global Cuisines at one place.

Global cuisine refers to the style or characteristics of food and cooking often associated with a region or country, that are followed all over the world. Presently we all are enjoying multiple global cuisines all over the world undergoing a fast evolution and becoming popular at a very fast pace.

The concept of cuisine started in late 18’s when a French Chef Auguste Escoffier designed the French classical Cuisine and designed the structure of Classical Menu. After this the record of recipes were being made.Also the Kings of that time,leading a luxurious life paid special preference to food and patronized them by calling chefs from across regions. Once the origin of French cuisine took place and the chefs got their stage.Every chef started working upon the regional and geographical influence on the food being served. They started modernizing their local regional cuisines and started Publicizing them. Also By the invention of trains and buses when transportation became easier people started travelling, brought a big revolution as the food traditions and habits of different regions got mixed and familiar with others.

With the Invention of Refrigerator in late 19th century the food was now possible to be shipped across the globe. once the chefs and the people came across this the real era of Food Globalism started and Global Cuisines came into Existence.The chefs started travelling from one place to other in globalising food trends and started working on their evolution. Also with the modernizing in the life styles and eating habits of the people the simple cuisines such as Italian,Lebanese,Thai also became popular and reached a global platform. culinary shows have also contributed a lot to the Globalisation of  Cuisines by popularizing  various cuisines on an international platform. All the cuisines that we enjoy today are result of continuous evaluation and modernisation,taken place in  past decades.

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