From my Grandmother’s recipie index, I am glad for this amazing recipie of a very unique and Tasty Sweetdish BHUGGA. It is very common sweetdish in north india ,basically enjoyed in season of wimters. It is very simple to make as it requires just 3 ingridents.
Time required: 30 min
– 250 gm white sesame seeds
– 250 gm caster sugar
– 250 gm Mawa
– Dry fruits
- Roast the seeds at high heat untill they start poping.
- Mix the grinded Seeds,Sugar,Mawa all togeather and make a dough out of it.
Flatten the dough on a plate and add some dryfruits over it.
- Cut it into square pieces and your dish is ready.
DISCLAIMER:: Grinding is the most impprtant step. The texture of the seeds will describe the taste.