The three colors SAFFRON,WHITE,GREEN have great importance in indian flag.Every color has its own importance and significance. This dish is a Tribute to 65th REPUBLIC DAY of India . It is a fusion of Indian and continental Cuisine. The tri-color Chapati is the main element of this dish along with “Zeera rice”,”Pasta in pesto sauce”,”Paneer Butter Masala.
TYPE: Full Meal
TIME: 45 MIN
FOR TRI-COLOR CHAPATI
Ingridents: For 2 chapatis
– 2 big carrots
– 100 gm Spinach/Basil
– whole wheat flour ( Atta)
-Make the thin puree of Carrot and Spinach individually.The texture of puree required is shown below.
- Make 3 Seprate doughs,2 with purie and 1 simple without anything.
Roll the threr dough one over each other and cut a round piece of it as shown.
- Flat this in round shape and cook it in pan.
FOR ZEERA RICE:
Follow the link : https://fanaticalhands.wordpress.com/2014/12/18/zeera-rice|
FOR PASTA :
Follow : https://fanaticalhands.wordpress.com/2015/04/11/spinach-pesto-pasta/
RECIPIE OF PANEER MAKHANI WILL BE ADDED SOON