Semolina fish shallow fried in mustard oil is a very delicious recipe of my Aunt. She is very good in making Fish as she used to stay in the Coastal region of india where fish is a staple diet and this is her signature fish recipe
Prep time : 25-30 MiN
– 500 grm Fish ( your choice)
– 1 cup Semolina
– 4 tsp Gram Flour (Besan)
-1 tsp salt
-1 tsp red Pepper/Paprika
-1/2 tsp Turmeric Powder
-1/2 tsp Garam Masala
-1 tsp Degi mirch (optional)
PREPARATION: – Add all the spices and 1 full Lemon juice in the fish and mix it well.
– Add half of the gram flour to it and keep it undisturbed for 10-15 min.
HOW TO COOK: – Take a piece of fish , sprinkle some gram flour and coat it with semolina.
– Shallow fry the pieces of fish in hot Mustard oil until it is golden brown and crisp Your semolina Fried Fish is ready to enjoy.
It goes well with a glass of wine in Hand. I hope you will try it at your home and like it. For more keep following.