BUTTERMILK FRIED CHICKEN

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Here i got for you a very simple an quick fried chicken in indian style. It is very rich in india spices and flavours.

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Pic shows Actual amount required

INGRIDENTS REQUIRED :
– 2 cups Buttermlk
– 1 Lemon Zest
– 1 Egg (for crumng)
– 1 cup Breadcrumb
– Salt as per your taste
– 1 tsp Ginger Garlic Paste
– 1 tsp Oregano
– 1 tsp Chilli Flakes
– 2 tsp Maggie Masala or Meat Masala
– 300 grm Chicken Breast

HOW TO PREPARE:
FOR MARINATION: Put the chicken in a bowl with some cuts so that marination can go inside.

Add everything except Breadcrumb and egg to the chicken and mix it well.

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Marinated chicken

After marination your chicken will look like this.Leave it for 20 min.

FRYING:
Whisk an egg in a bowl and put the
Take a piece Dip it in egg and the crumb it with crums.
Repeat the procesure with every piece and fry it untill crisp brown.

DISCLAIMER : Oil should be medium hot. Chicken will not cook in excess heat
You can add little all purpose flour in the crumbs if the marination do not stick while frying.

I hope you will try this recipie and enjoy the diverse Indian flavours
Regards

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